Big deer-poaching ring busted in southern Quebec

Take all of thier assests as well, say it was all part of a criminal enterpise. Sell it all off and put it towards conservation.

Could have come out here and shot all the damn deer they wanted. They were practically begging hunters to take the extra tags.

I've always wondered why we don't sell deer meat (venison) in stores. Any reason?

Actually there are some ''wildlife'' meats sold here and there. Although, not sure if, venison, or any other meats should be sold in stores.

''Braconage'' only happens cause there is a demand for it. Although, only hunters should be able to eat their kill. Or go to one of those ''hunter supper'' organized after each hunting seasons.

Beef tastes better.

Beef tastes better.

Does it?

On the health note venison has less cholesterol, calories, and fat then commercial cuts of beef and pork. That has to be a plus.

I don't think you can sell wildlife meat because it can't be certified with a grade like beef (A, AA, AAA, Prime, etc) and inspected throughfully.

Moose is a much more tender meat than deer.