The Pacific Balance Pinniped Society says the quickest way to reverse declining salmon numbers is to kill thousands of seals and sea lions on the B.C. coast.
Typical CBC clickbait. The truth is that they want to "cull" the seals down to a manageable population and for anyone who doesn't understand, culling is different from indiscriminate killing like the headline infers.
If we can spend millions fixing one sick Orca we should be able to cull their main competition for the local salmon because, if something isn't done and soon all the fishing closures in the world won't save the Southern Resident Pod.
Enough of the poor "Flipper" crap. These creatures have become nothing more than the mammal version of sea gulls. Eat, shit, repeat and by eat, I mean every fish in their vicinity.
It is but I'd recommend skipping the liver since there have been numerous documented instances of dead/culled seals with high levels of mercury in their livers.
Our friends in Bellingham have Native American friends who give them seal meat and I rather enjoyed it. It's tender, sort of gamey and fishy at the same time, not too greasy as one would expect but more like duck.
It is but I'd recommend skipping the liver since there have been numerous documented instances of dead/culled seals with high levels of mercury in their livers.
If we can spend millions fixing one sick Orca we should be able to cull their main competition for the local salmon because, if something isn't done and soon all the fishing closures in the world won't save the Southern Resident Pod.
Enough of the poor "Flipper" crap. These creatures have become nothing more than the mammal version of sea gulls. Eat, shit, repeat and by eat, I mean every fish in their vicinity.
No, it is not. Flipper pie is the single most disgusting thing I've ever eaten.
Why don't the orca eat the seals?
They try, but too few Orcas and too many seals.
Send in the Newfies !!
Seal meat is delicious.
It is but I'd recommend skipping the liver since there have been numerous documented instances of dead/culled seals with high levels of mercury in their livers.
Our friends in Bellingham have Native American friends who give them seal meat and I rather enjoyed it. It's tender, sort of gamey and fishy at the same time, not too greasy as one would expect but more like duck.
I haven't had the flipper, though.
It is but I'd recommend skipping the liver since there have been numerous documented instances of dead/culled seals with high levels of mercury in their livers.
Bio-accumulation is real
I haven't had the flipper, though.
Breath freshener for people who eat manure.