andyt andyt:
If you're substituting lettuce for Brussels sprouts or similar cruciferous veges, you have a nutritional problem. You don't need to boil B sprouts into a green mash of hell, can roast or sautee them and they become much more interesting.
Lemmy Lemmy:
I'd have to be pretty hungry to eat another Brussels sprout...even a deep-fried, chocolate covered Brussels sprout.
I love Brussels sprouts. Lightly steamed, a little rice vinegar or malt vinegar . . . yum!