[llama66]

I've switched to a meal replacement shake.

[DrCaleb]

Soylent Green is people.

[llama66]

It is Soylent, just not from People.

[DrCaleb]

I didn't think you could get that in Canada?

[llama66]

It's back, and apparently Health Canada has blessed it.

https://www.soylent.ca/

[Tricks]

llama66 llama66:

It's back, and apparently Health Canada has blessed it.

https://www.soylent.ca/

How is it? I've considered it in the past but never tried it.

[DrCaleb]

Tricks Tricks:

llama66 llama66:

It's back, and apparently Health Canada has blessed it.

https://www.soylent.ca/

How is it? I've considered it in the past but never tried it.

Same. I recall Health Canada didn't let them call it a meal supplement because it doesn't have enough calories. But considering Health Canada's botching of the Food Guide, I found that laughable especially for someone that wants a calorie limited but nutritionally complete diet.

[llama66]

Not terrible. It has 400cal, slight after taste. Nothing horrible imho.

[Zipperfish]

WE picked a good time to move out of the city and start a farm. We should have a good batch of lots of basic vegetables this year, the cow is giving about 5 gallons of milk a day from the milk cow (so that's milk, cream, butter, cream cheese and yogurt), about 8 eggs a day from some laying hens. Plus beef when the calf grows up, and we trade excess for pork and chicken. Saves a lot of money, but you hardly notice it with the price of everything going way up.

Just got to get that still going one of these days...

[DrCaleb]

Zip, learn how to preserve those eggs in lime water, so in the winter when the hens don't lay you can still have fresh eggs.

Lot of canning and fermenting to do too. Man, I wish I still have mom's recipes on canning and fermenting.

[housewife]

Zipperfish that sounds great! Not too mention the piece and quite well at least none man made noise! I think I’m jealous. Only 9 years and 4 months left here unless we get time off for good behaviour! Can’t wait!

[Strutz]

Zipperfish Zipperfish:

WE picked a good time to move out of the city and start a farm. We should have a good batch of lots of basic vegetables this year, the cow is giving about 5 gallons of milk a day from the milk cow (so that's milk, cream, butter, cream cheese and yogurt), about 8 eggs a day from some laying hens. Plus beef when the calf grows up, and we trade excess for pork and chicken. Saves a lot of money, but you hardly notice it with the price of everything going way up.

Just got to get that still going one of these days...

That is awesome zip!

[DrCaleb]

DrCaleb DrCaleb:

Zip, learn how to preserve those eggs in lime water, so in the winter when the hens don't lay you can still have fresh eggs.

[DrCaleb]

Tricks Tricks:

llama66 llama66:

It's back, and apparently Health Canada has blessed it.

https://www.soylent.ca/

How is it? I've considered it in the past but never tried it.

Ordered plain and chocolate packets. I'll try anything once.

[herbie]

housewife housewife:

Zipperfish that sounds great! Not too mention the piece and quite well at least none man made noise! I think I’m jealous. Only 9 years and 4 months left here unless we get time off for good behaviour! Can’t wait!

Only your own noise cursing and moaning as you work your butt off fencing, paying for feed, vets, tools, tractor gas and feed companies that 'centralize' their stores to the Big Smoke hundreds of miles away....
look back at the hobby farm as an ordeal now that I only can grumble about having to mow the pissy little lawn and walk a chihuahua.

When the wife passed she left a two-four of that Boost shit. OMG Soylent Green with extra chalk added.... bleaghh! About as tasty as a liver smoothie.