http://www.cbc.ca/news/canada/calgary/v ... -1.4655135$1:
When Friley opened in 2012, he said he was paying about $50 US for a gallon (3.79 litres) of vanilla extract. Now, he is paying at least $550 US for the same amount. Recently, that's converted into $750-$800 Cdn, due to a falling Canadian dollar.
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Not just local ice cream makers want to stick to the natural ingredient, which many say has a better taste than artificial extract. It's even used to add creaminess to chocolate, Friley noted.
Either way, it's out of the hands of small shops.
"The problem is, what do you do about that homemade pie?" Friley said. "There's nothing better than a scoop of vanilla ice cream on homemade pie."
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