dino_bobba_renno dino_bobba_renno:
Caelon Caelon:
Well there are coffee preferences and then there are those that go a little farther. My kids got me into roasting my own beans. So now all the coffee I drink at home is from home roasted beans. According to the real experts (not me) the best time to make the coffee is between 24 hours and 7 days after roasting. I will say this, the coffee I drink at home tastes better than most places.
As for Starbucks, I agree with Dinno, it over priced and tastes burnt.
Gunnair the reason you do not care for a Pinot Noir is you are not drinking it out of a Pinot Noir glass. The right glass makes all the difference in the world. You have to experience the difference the glass can make in the wine before you will ever believe it, but once you find out it is like becoming a reformed smoker.
That's a lot of work man

. but I'm sure its worth it. Even the difference from pre-ground coffee to freshly ground coffee is a suprising so I could just imagine.
Any recommendations on the Pinot Noir thing. My wife and I are just getting into wine tasting but it's all ways hard to find a good one.
Well, I started by going to the local wineries for tasting. The Island has several, and of course, the Okanagan Valley is chockers. A trip to Napa and Sonoma was... amazing.