GreenTiger GreenTiger:
Isn't there a naturally occuring mercury?
Yes. It seeps from the ground and can be found in both the plants and the fish. As far as my understanding
any freshwater fish in north america
probably contain a level of mercury.
This is a classic example of "who-knows-what". Kennedy appears to be suggesting that
any mercury level makes fish inedible in which case you can't eat North American fresh water fish. Period. Alberta or Arizona doesn't matter. The "environmental groups" seems to be admitting that Kennedy is misinformed with out directly addressing the question "do fresh water fish contain a certain level of mercury naturally" which I believe is yes and I believe the environmental groups understand this. Seems they dodge the question in the article and just go straight to explaining why higher levels of mercury could be found as a result of oil sands production, waste (mis)management etc.
$1:
Mercury is a naturally-occurring element which is found in soil and rocks and also exists in lakes, streams and oceans. In addition to natural sources, mercury is released into the environment by human activities such as pulp and paper processing, mining operations, and burning garbage and fossil fuels.
We absorb small amounts of mercury from a number of sources, both natural and artificial, in our immediate environment. These include amalgam dental fillings, air and water pollution, and trace amounts in food. Of the different kinds of food we eat, fish is usually the largest source of mercury.
It is well known that high amounts of mercury can damage the nervous system of people and animals. In trace amounts, however, the effects are not clearly known. Long-term studies are being conducted to determine the effects of low levels of mercury, especially on young children.
Mercury in fish
Mercury exists in two different forms, the organic and the inorganic. In the aquatic environment, the most prevalent form of mercury is methyl mercury, the organic form, which binds tightly to the proteins in fish tissue. Most fish have trace amounts of methyl mercury. The level of mercury found in a fish is related to the level of mercury in its aquatic environment and its place in the food chain. Mercury tends to accumulate in the food chain, so large predatory fish species tend to have higher levels than non-predatory fish or species at lower levels in the food chain.
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