Strutz Strutz:
ShepherdsDog ShepherdsDog:
Unfortunately it only comes in 1 litre bottles. and two of them disappeared in a few hours.
What's unfortunate about that? Should there be a larger size?

$1:
In a brightly lit warehouse just outside of Taipei City, a bearded man with a slight belly proudly pours tap beer into a frosted glass, filling it to the brim. “I have gained nearly 20 kilograms since this brewery opened a decade ago,” said Quentin Yeh, raising the glass to his brows. “Consider this a new kind of occupational injury.”
“Our craft beer, unlike its filtered and pasteurized cousin that comes in cans, preserves the distinctive taste of yeast with a fresh finish,” he said.
According to the 33-year-old brewer-in-chief, filtering and heating can extend the shelf life of beer by up to six months—but the process also destroys the drink’s flavor and freshness. That is why Yeh refuses to process his drinks this way, and as a result all his artisan brews must be consumed within two weeks of production. They also have to be refrigerated at all times.