CKA Forums
Login 
canadian forums
bottom
 
 
Canadian Forums

Author Topic Options
Offline
CKA Elite
CKA Elite
 Los Angeles Kings
User avatar
Profile
Posts: 4661
PostPosted: Wed Sep 03, 2014 1:58 pm
 


$1:
Have a seat, Canada. Are you comfortable? Good, that’s good.

I noticed you've been in a downward spiral since Burger King announced its plan to buy Tim Hortons for $12 billion—or roughly $1 for every Tims on Yonge Street in Toronto.

You’re worried about what the takeover will mean for your morning coffee—and for the corporation that is traditionally depicted in our media as adored, iconic and able to cure hepatitis with its doughnut glaze. (I’m paraphrasing.)

I’m here to help. This is a safe place, Canada. I want to see you get through this. Which is why I need you to listen to me closely. These words will be painful, but it’s important you hear them:

Tim Hortons is not a defining national institution. Rather, it is a chain of thousands of doughnut shops, several of which have working toilets.

Tim Hortons is not an indispensable part of the Canadian experience. Rather, it is a place that sells a breakfast sandwich that tastes like a dishcloth soaked in egg yolk and left out overnight on top of a radiator.

Tim Hortons is not an anti-Starbucks choice that makes you a more relatable politician or a more authentic Canadian. Rather, it is a great place to buy a muffin if you’ve always wondered what it would be like to eat blueberry air.

There is no shame in having been caught up in the Hortons hype. It happens. Just last week, a columnist in the Toronto Star likened Tim Hortons to a precious vase that’s about to be juggled by its new owner, a monkey. (I was so irate at this irresponsible journalism that I wrote a letter demanding the Star issue a retraction. Everyone knows monkeys juggle only coconuts.)

Meanwhile, the NDP’s Peggy Nash—who, by all accounts, is an actual person and not a fictional construct of The Onion—gravely warned of the potential consequences of the Tim Hortons brand “falling into foreign hands.”

Yes, imagine the consequences. Maybe these madcap foreign owners will go so far as to alter the sandwiches so they taste like . . .  something. Preferably like sandwich, but, at this point, most of us have stopped being picky.

Am I getting through to you, Canada? While we’re on the topic of hard truths, there is something else that needs to be said.

Canada, you sure do like your double-double—or, as it is by law referred to in news reports, the “beloved double-double.” But here’s a newsflash for you: If you drink your coffee with two creams and two sugars, the quality of the coffee itself is of little consequence. You’d might as well pour a mug of instant coffee or sip the urine of a house cat mixed with a clump of dirt from your golf spikes. It’s all basically the same thing once you bombard it with sweet and dairy. You’re really just wasting your . . .

I see from your reaction that I’ve crossed a line. I hereby withdraw my defamatory comments about the double-double and kindly ask that you return that handful of my chest hair.

Sit back down, Canada. I want to tell you a story.

There is a Tims located a few blocks from where I live, which is to be expected, given that my house is not on the moon. This outlet happens to be close to a major intersection. Every morning, the lineup from the drive-through extends down to the edge of the street.

Confronted with this situation, a sensible driver would grasp the inherent hazard in blocking a thoroughfare and simply keep motoring on. Does anyone do this? Of course not.

Instead, everyone stops and idles. IN THE MIDDLE OF THE STREET. Other drivers come whipping around the corner and must execute Cannonball Run feats of two-wheeled stunt-driving to avoid ramming these pastry-seeking asshats. Horns honk. Tempers flare. And still no one moves. Sure, I got a debilitating case of whiplash, and the nice lady in the Subaru lost the use of her legs, but on the upside TIMBITS NOM NOM NOM.

My point is this, Canada: It’s fine to enjoy Tim Hortons. Some may even say it’s fine to be like my Dad and insist on the old-fashioned plain, the only doughnut that delivers both the flavour and texture of a memory foam mattress.

But don't get weird about it, OK?

http://www.macleans.ca/society/okay-can ... m-hortons/


Offline
CKA Uber
CKA Uber


GROUP_AVATAR
User avatar
Profile
Posts: 23084
PostPosted: Wed Sep 03, 2014 3:00 pm
 


Tim Horton's has stunk ever since they decided to go frozen donuts from fresh ones. Twinkies are fresh in comparison...


Offline
CKA Moderator
CKA Moderator
 Vancouver Canucks


GROUP_AVATAR
User avatar
Profile
Posts: 65472
PostPosted: Wed Sep 03, 2014 3:07 pm
 


bootlegga bootlegga:
Tim Horton's has stunk ever since they decided to go frozen donuts from fresh ones. Twinkies are fresh in comparison...


This. I had my first bit of blueberry-filled euphoria in 1994 and recall most sadly being in Vic in 2010 and getting a partly frozen flavorless puck thing and asking the manager WTF happened.

Sorry, folks, but I expect Burger King to improve things because once they're totally f*cked up then even an accidental improvement is statistically probable.


Offline
CKA Uber
CKA Uber
 Montreal Canadiens
User avatar
Profile
Posts: 35270
PostPosted: Wed Sep 03, 2014 3:27 pm
 


Timmies is crap, Burger King is crap(pier)... sorry, but two craps do not a 5 star culinary experience make. 8O


Offline
CKA Moderator
CKA Moderator
 Vancouver Canucks


GROUP_AVATAR
User avatar
Profile
Posts: 65472
PostPosted: Wed Sep 03, 2014 3:41 pm
 


raydan raydan:
Timmies is crap, Burger King is crap(pier)... sorry, but two craps do not a 5 star culinary experience make. 8O


Burger King is awesome but only if you order a burger FRESH OFF THE GRILL. Otherwise you get a soggy cowpie that's been sitting in a steamer for God-only-knows how long.


Offline
Forum Super Elite
Forum Super Elite
Profile
Posts: 2827
PostPosted: Wed Sep 03, 2014 3:58 pm
 


We should all just switch to Robin's Donuts. They are Canadian owned though they seem to be losing ground to timmies


Offline
CKA Uber
CKA Uber
 Vancouver Canucks


GROUP_AVATAR
User avatar
Profile
Posts: 11818
PostPosted: Wed Sep 03, 2014 5:17 pm
 


Tim Hortons is transitioned to a coffee shop not a donut shop anymore. Gluten free - thenI ate the bowl veggie crap, but you're lucky if they can fill a box with TimBits these days.
No way BK can 'improve' jackshit - they can barely field a burger. Its why their #4 and they'll stay that way.


Offline
CKA Uber
CKA Uber
User avatar
Profile
Posts: 15244
PostPosted: Wed Sep 03, 2014 6:44 pm
 


I never was a coffee drinker until my very late 20s/early 30s. I thought Timmie's Double-double was 'the standard' for how coffee is supposed to be, but only because I never knew better..

Back then I thought Starbucks, Second Cup, and all the rest were for pretentious coffee snobs. I didn't even know how to order a coffee from those places, nothing on their menu just said 'coffee'. I remember being in a Starbucks lost among all the macchiatos, cappuccinos, frappuccinos and lattes thinking 'Americano? That sounds like it's probably just normal coffee' (spoiler: it's not).

Then I actually had a real normal coffee from a Starbucks and I've never gone back to Timmie's since (except out of pure desperation). I've also discovered that sugar in coffee is a god-awful abomination. It's just something you're taught is 'supposed' to be in coffee. Dark roast with a little rich cream is all I need.


Offline
CKA Moderator
CKA Moderator
User avatar
Profile
Posts: 53212
PostPosted: Thu Sep 04, 2014 6:27 am
 


raydan raydan:
Timmies is crap, Burger King is crap(pier)... sorry, but two craps do not a 5 star culinary experience make. 8O


Actually, I was desperate one morning and tried one of their maple bacon sausage things once, and it wasn't half bad. Almost as good as what I'd make at home.

That said, I still have an XL-3/3 every morning because I'm cheap and not paying $6 for some burnt beans with warm water dripped through them. $2 is just about right.


Offline
CKA Uber
CKA Uber
User avatar
Profile
Posts: 21611
PostPosted: Thu Sep 04, 2014 8:22 am
 


:|


Last edited by Public_Domain on Sun Feb 23, 2025 8:55 pm, edited 1 time in total.

Offline
CKA Uber
CKA Uber
 Vancouver Canucks
User avatar
Profile
Posts: 21665
PostPosted: Thu Sep 04, 2014 9:17 am
 


It actually reminds me when I went to Dublin a few years back and did the obligatory Guinness tour (meh, by the way, if you're ever in Dublin). at the end they had a film on the history of Guiness and its grand history only to end witg the flourish "Now owned by the Burger King group of companies!"


Offline
CKA Uber
CKA Uber


GROUP_AVATAR
User avatar
Profile
Posts: 23084
PostPosted: Thu Sep 04, 2014 9:49 am
 


housewife housewife:
We should all just switch to Robin's Donuts. They are Canadian owned though they seem to be losing ground to timmies


Good luck finding one - Tim Horton's killed off most of the competition ages ago because people go there for double/doubles.

The only donut shops left in Alberta are either bakeries or Tim Horton's. My heart/waistline thanks Tim Horton's for doing so, but my hypothalmus (or wherever food cravings come from) doesn't.


Offline
CKA Uber
CKA Uber
 Vancouver Canucks


GROUP_AVATAR
User avatar
Profile
Posts: 11818
PostPosted: Thu Sep 04, 2014 10:10 pm
 


For the first time in years we went to BK a few weeks ago. It was much like TARGET.
You could play floor hockey in the aisles and if you talked loud you'd hear an echo.
To hell with corporate tax levels, they wanted something profitable.


Offline
CKA Uber
CKA Uber


GROUP_AVATAR
User avatar
Profile
Posts: 14747
PostPosted: Thu Sep 04, 2014 11:43 pm
 


bootlegga bootlegga:
Tim Horton's has stunk ever since they decided to go frozen donuts from fresh ones. Twinkies are fresh in comparison...


Frozen or fresh, it wouldn't have mattered. As soon as big brother decided we shouldn't eat food cooked in animal fat the flavour of donuts disappeared faster than the turd you crap out after eating one made with that synthetically created chemical crap called canola oil. :evil:


Offline
CKA Uber
CKA Uber


GROUP_AVATAR
User avatar
Profile
Posts: 23084
PostPosted: Fri Sep 05, 2014 9:38 am
 


Freakinoldguy Freakinoldguy:
bootlegga bootlegga:
Tim Horton's has stunk ever since they decided to go frozen donuts from fresh ones. Twinkies are fresh in comparison...


Frozen or fresh, it wouldn't have mattered. As soon as big brother decided we shouldn't eat food cooked in animal fat the flavour of donuts disappeared faster than the turd you crap out after eating one made with that synthetically created chemical crap called canola oil. :evil:


Sure it matters - freezing degrades everything including flavour.

I'm sure using Canola didn't help the situation, but using frozen dough is a bigger factor (based on my experiences in professional kitchens/bakeries).


Post new topic  Reply to topic  [ 38 posts ]  1  2  3  Next



Who is online

Users browsing this forum: No registered users and 12 guests




 
     
All logos and trademarks in this site are property of their respective owner.
The comments are property of their posters, all the rest © Canadaka.net. Powered by © phpBB.