TheFoundersIntent TheFoundersIntent:
I guess America bashing is a Canadian custom.
It depends what part of the country you come from really. Now, back to the topic. Grits is really just ground up corn, we have cream of wheat (which is actually quite enjoyed in the south too). And if we had crawfish in bigger numbers, I'd bet they'd be up in our stew pots too. Now as far as generalities go, Americans it seems to me like a LOT more seasoning in their food. Such that it makes me view it as an assist to the food being eaten whereas many Canadian dishes are blander by comparison since it seems that we tend to like the seasoning to addition and not an assist to the food. To bring the food's flavour out more hot sauce, BBQ sauce, salt and pepper are all used more liberally in American dishes I have found.
That's not right or wrong, it's just different.